Wonach suchen Sie?
Die Rezeptur‑Helpdesk enthält mehr als 1500 Fragen und Antworten zu verschiedenen galenischen Themen, alle bereitgestellt von Prof. R. Kinget.
Suchergebnisse
2468 Ergebnisse gefunden
Must a bleomycin solution for treating warts containing 15 mg bleomycin, 18 ml xylocaine 1%, and 17.5 ml physiological serum be delivered sterile, despite the doctor's claim otherwise, and can it be prepared with lidocaine or is it better to use the brand-name Xylocaine?
What is the correct preparation method for sodium carboxymethylcellulose (NaCMC) mucilage in a formulation containing 300 mg xylocaine, 200 mg prednisolone, 3 g NaCMC, 1 vial (24 ml) nystatin suspension, 10 ml propylene glycol, and water up to 500 ml; specifically, should it be added to water and heated as described in FN5, or can the powder be moistened and then mixed with water added gradually while stirring?
For a mouth spray prescribed by a stomatologist containing 0.2% chlorhexidine, 0.1% cetrimide, and 0.4% lidocaine, why is chlorhexidine diacetate used instead of the digluconate salt as seen in the National Formulary, especially since the diacetate form is only soluble in alcohol but could be dissolved in lemon spirit, and does substituting lidocaine for tetracaine make a difference or cause issues with acidity?
How can the anise flavor in Gaviscon syrup be masked, given that results with vanilla and orange peel tincture have been poor, and is it possible to prepare the suspension yourself with a different or better flavor?
Can Suppocire AS2X (Adeps solidus with additives) be used to make boric acid vaginal ovules, given that while Adeps solidus is known to be suitable, no information is available regarding Suppocire AS2X, and noting that you work in the inquirer's birth region?
Do you know the composition of ACHS powder?
What causes the formation of a precipitate in a shampoo containing 18 g salicylic acid, 36 g cetostearyl alcohol, 20 ml Elocom lotion, and basic shampoo up to 600 ml?
Haben Sie nicht gefunden, wonach Sie gesucht haben?
Stellen Sie hier Ihre Frage: